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大妈妈的健康餐
Thursday, August 20, 2009
小杯子糕
A: 番薯/金瓜 300g (蒸熟)
B: 黄糖 120-150 g , 水 300ml , 椰浆30ml/生腰果20粒
C: 薯粉 150 g
做法: 1) 趁热把A放入 COS 2 的盛杯内, 加入B把C倒在上面, 加盖按 CONT.
2) 倒入小杯内30-35个放进雪洁节能蒸塔, 水煮沸后按FC 6 10-12分钟, 冷却后沾上白椰丝一起享用.
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